Professional Cooking Services

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Privacy Policy

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you contact us for cooking services, request quotes, or communicate with our team.

How We Use Your Information

• To provide and improve our cooking services
• To communicate with you about your requests and our services
• To send you information about our culinary offerings
• To comply with legal obligations

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected].

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Terms of Service

Effective Date: January 1, 2026

Service Agreement

By engaging our cooking services, you agree to these terms and conditions. Our services include personal chef services, catering, meal preparation, and culinary consulting.

Booking and Cancellation

• All bookings require advance notice and confirmation
• Cancellations must be made at least 24 hours in advance
• Late cancellations may incur charges
• We reserve the right to reschedule due to unforeseen circumstances

Payment Terms

Payment is due as agreed upon booking confirmation. We accept various payment methods and may require deposits for large events.

Liability

We maintain appropriate insurance and follow food safety protocols. Clients are responsible for providing accurate dietary restriction and allergy information.

Modifications

We reserve the right to modify these terms at any time. Continued use of our services constitutes acceptance of updated terms.

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Disclaimer

Effective Date: January 1, 2026

Service Disclaimer

Professional Kitchen Tech provides cooking services with the highest standards of quality and safety. However, we cannot guarantee specific outcomes or satisfaction for all individual preferences.

Dietary Restrictions and Allergies

While we take dietary restrictions and food allergies seriously, clients must provide complete and accurate information about all dietary needs. We cannot guarantee against cross-contamination in all environments.

Equipment and Venue

Service quality may depend on available kitchen facilities and equipment at the client location. We will assess venues beforehand when possible.

Limitation of Liability

Our liability is limited to the cost of services provided. We are not responsible for indirect, consequential, or incidental damages.

Professional Standards

All our chefs maintain current food safety certifications and follow industry best practices. We continuously update our methods and training.

Contact Information

For questions about our services or this disclaimer, contact us at [email protected].